Category: Le Creuset

Le Creuset began producing its first enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. Using hand-crafted techniques and the original process of forging and casting for almost 100 years, innovation is key to the brand’s success. This attention to heritage is also characteristic of the brand’s design – and the Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality today.

Le Creuset has always been at the forefront of cooking technology, producing products which suit the way styles of cooking can change and develop. These stunning cooking, preparing and serving kitchen accessories are the perfect addition to any contemporary or traditional home.

Le Creuset Signature Cast Iron Grillit

Got this last December with succulent juicy steaks on my mind. Much cheaper than buying it in Malaysia. Naturally, I would look up videos online related to the purchase. As cast iron grills can reach high heat on a medium setting, you can seal your food quickly and lock in the moisture, nutrients and flavours, […]

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